![]() ![]() The Stumble Guide is our comprehensive Brisbane dining guide with more than 2400 places to eat, drink, shop and play. directions In a non-reactive pot combine raisins, sugar, cloves, cardamom pods, cinnamon sticks and almonds. Remove from heat, and strain the liquid through a sieve to separate the liquid from extras.Īdd a piece of orange peel and a now-juicy fig to each glass, before pouring the hot liquid on top. Then continue to simmer for about 15 minutes more. Put all the spices and peel into a glass jar with the vodka. We have mulled wine recipes with all kinds of twists, from a flaming brandy-soaked showstopper to a traditional. Do not let the mixture boil.Īfter this time, add a small amount of the freshly squeezed orange juice, tasting in between each addition until the mixture is to your liking. As the cold nights draw in, nothing beats a hot glass of mulled wine by the fire. Keep an eye on the mixture, bringing it to a simmer for around 30 minutes. In a large saucepan, heat the wine, port, figs, raisins, orange peel, nuts and spices over medium heat. So sans dancing embers, we shall simply indulge in an extra-special glass of this mulled wine to keep our inners (and limbs) toasty. But this being Brisbane, few houses are fit with said fireplace for ultimate keeping-warm potential. How to make Glogg or Scandinavian Mulled Wine A Scandinavian take on traditional Mulled Wine, this Glogg Mulled Wine recipe is perfect for serving at parties and gatherings over the winter months. ![]() Heat gently, on low, for at least 20 minutes - the longer it steeps, the better. Simmer: In a large pot combine wine, port, brandy, spice pouch, sugar and the peel of one orange. Slice the other orange into rounds and reserve for garnish. Make A spice pouch: Wrap cardamom seeds, cinnamon sticks and cloves in cheese cloth and tie tightly with twine. Strain the syrup into a small bowl, reserving the cinnamon stick (the other spices can be discarded). Using a peeler, remove the peel in strips from 1 orange then juice the orange. Let the syrup steep and cool to room temperature, 10 min. Squeeze the juice from the orange and place into a 2-quart saucepan with the peel. Add the sugar, cinnamon sticks, cloves and one glass of wine (150 ml) and bring to a boil, constantly stirring to dissolve the sugar. STEP 1: Cut the peel from the orange making a long strip of peel. Transfer the orange juice and zest to a saucepan. Reduce the heat to low and simmer for 3 min. Thinly peel the orange trying to get as little as possible of the white bitter part. ![]() Share Keep warm with Scandinavian mulled wineĬome a cold winter’s evening, there’s nothing better than throwing a blanket over your shoulders, sitting in front of the fireplace and wrapping your digits around a steamy cup of mulled wine. In a small saucepan, mix the sugar, water, and whole spices.Bring the mixture to a simmer over medium heat. ![]()
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